So, there you have it – the keys to crafting your own build-your-own-chili-bowl board. It’s all about mixing and matching, experimenting and creating a board that will inspire your guests to create their own masterpieces. From classic comfort to bold and spicy, the possibilities truly are endless.
And as your guests dive into their customized creations, the smiles and satisfied nods speaking volumes, take pride in knowing you’ve put together a chili board that‘s warming their hearts … and bellies.
Make it for The Big Game
Entertaining friends during The Big Game? Take regional specialties from Kansas City and San Franscico and make a Hormel® Chili Board that will impress your guests. The best part about the chili board is it takes less than 30 minutes to assemble and can be done in just five easy steps!
Step 1: Start with a board large enough to accommodate two large bowls or pots of Hormel® Chili (one with beans and without beans) that has plenty of room to include accompanying ingredients and side dishes.
Step 2: Once you’ve placed your pots of Hormel® Chili on the board, next fill in around the bowls with toppings and such as shredded cheeses, sour cream, chopped onions and salsas. The options are endless!
Step 3: Add some staples from each participating team market:
Kansas City – BBQ burnt ends, cheese slippers, bite-size cinnamon rolls, fries, corn bread
San Francisco – Sourdough bread, Oysters on the half shell, tater tots, Cheese dip or queso
Step 4: Garnish your board with your favorite chips and veggies, which are always great for dipping! Some classics are carrots, celery, cucumbers, cauliflower, broccoli, cherry tomatoes and veggie dip. Crackers and cheese cubes are a great option, too.
Step 5: Finally, have fun decorating the board with team colors, napkins, toy helmets and footballs. Let the board tell the story of the football action unfolding on screen.
Start with several options for the base. A good rule of thumb is to offer up a milder-heat chili for those who are sensitive to heat levels and a spicier option for guests who love the heat of chili. For the latter, reach for Hormel® Chili Hot with beans. Other great ideas for bases are: Hormel® Chili with Beans, Hormel® Chili with No Beans, Hormel® Plant-Based Chili with or without beans, Hormel® Chunky Beef Chili and Hormel® Chili Homestyle with Beans. And don’t forget about Hormel® Chili 100% Natural* White Chicken Chili with beans for something entirely different! (*Minimally processed. No artificial ingredients.)
Be sure to provide an assortment of toppings – something for everyone. Popular and somewhat classic choices include shredded cheese, sour cream, sliced green onions, diced tomatoes and sliced jalapeños. But don’t stop there. Consider adding more flavors, such as Herdez® Refrigerated Traditional Salsas and Chi-Chi’s® Salsa Con Queso. Shake it up further by including crunchy options like tortilla strips, corn chips, mini cheese crackers or even extra spicy rolled tortilla chips.
Offer a variety of carbohydrates to accompany the chili. These can be a nice base for topping with chili, a side dish or even something to dip and scoop your chili up with. Some of our favorites are jalapeno corn bread muffins made with Chi-Chi’s® Sweet Corn Cake mix, Hormel® Macaroni and Cheese Pasta, onion rings, potato puffs or rounds, French fries, garlic bread made with Herb-Ox® bouillon, or even whole baked potatoes.
Add a cool flavor boost to your board with options like Wholly® Guacamole or Wholly® Avocado Chunks, sliced avocados, a zesty pico de gallo, and fresh red onions. Offer lime wedges for a burst of citrus that can enhance the flavors.